Ethiopian Living Labs for regenerative, inclusive food systems

Revitalizing ginger production in Ethiopia

Ginger is one of the most widely used spices as a flavouring agent around the world. It is also an important crop in Ethiopia in terms of production, local consumption, […]

A two days Workshop on Integrated Soil Fertility Management Organized The REFOOTURE-OTIPAVA project has conducted research on the effects of ISFM on methods of composting, rate of application of organic […]

Teppi

Good example of Regenerative Agriculture

Midterm review

midterm review

Members of the full REFOOTURE project conducted an online Midterm Review over the period from 22 November to 15 December 2021. Due to COVID-19, it had to be online instead […]

Mapping status quo

mapping status quo

Mapping of status quo in relation to regenerative inclusive food systems (RIFS) and living labs (LL) in Ethiopia and the study regions. In 2021 we collected primary and secondary data […]